Class IFood
Salata Salad Kitchen Jalapen¿o Avocado Dressing recall
Summary
Salata Dressings, LLC is recalling Salata Salad Kitchen Jalapen¿o Avocado Dressing. Keep Refrigerated. Packaged … (food). According to the FDA report, the reason is: This recall was initiated due to potential Salmonella contamination in diced jalape¿no received from the supplier. The FDA rated this a Class I: most serious: there is a reasonable chance the product could cause serious health problems or death. Recall status: Ongoing.
Understanding this recall
What happened
Salata Dressings is recalling its Jalapeño Avocado Dressing because diced jalapeño it received from a supplier may be contaminated with Salmonella.
Why it matters
Salmonella bacteria can cause salmonellosis, with diarrhea, fever and stomach cramps that usually start 6 hours to 6 days after exposure. Most people recover within a week, but young children, adults 65 and older, pregnant people and people with weakened immune systems are more likely to become seriously ill. Foods eaten raw or uncooked, like fresh peppers, salsa, sprouts and powders, can't be made safe by the consumer. Refrigerated dressings aren't cooked before eating, so any contamination in a raw ingredient can reach the consumer.
Who should pay attention
Shoppers in Georgia, North Carolina and Texas, the states listed in the report.
Distribution in the FDA report: GA, NC, TX
How to check your product
Look for the batch number and EXP date on the bottle.
Codes listed by the FDA: 1. Batch Number 2628-106/2628-111 EXP: 11/5/2026; Batch Number 2629-114 / 2629-118 EXP 11/13/2026; Batch Number 2630-039 / 2630-041 EXP 11/18/2026; Batch Number 2631-050 / 2631-056 EXP 11/25/2026. 2. MFG: 07/08/26, Expires: 10/06/26, Batch # 2628-126 / 2628-143; MFG: 07/16/26, Expires: 10/14/26, Batch # 2629-130 / 2629-145; MFG: 07/21/26, Expires: 10/20/26, Batch # 2630-045 / 2630-060; MFG…
Based only on the FDA enforcement record plus general public-health background on this type of hazard. Not medical advice; if you have symptoms or concerns, contact a doctor or pharmacist.
Details from the FDA report
- Product
- Salata Salad Kitchen Jalapen¿o Avocado Dressing. Keep Refrigerated. Packaged in the following sizes: 1. 12.5 fl. oz. (369 mL), UPC 8 50043-70646 5. 2. 1 gallon jugs, 4 per shipping case. Made by Salata Dressings, 16720 Park Row Dr., Houston, TX 77084.
- Reason
- This recall was initiated due to potential Salmonella contamination in diced jalape¿no received from the supplier
- Lot / code info
- 1. Batch Number 2628-106/2628-111 EXP: 11/5/2026; Batch Number 2629-114 / 2629-118 EXP 11/13/2026; Batch Number 2630-039 / 2630-041 EXP 11/18/2026; Batch Number 2631-050 / 2631-056 EXP 11/25/2026. 2. MFG: 07/08/26, Expires: 10/06/26, Batch # 2628-126 / 2628-143; MFG: 07/16/26, Expires: 10/14/26, Batch # 2629-130 / 2629-145; MFG: 07/21/26, Expires: 10/20/26, Batch # 2630-045 / 2630-060; MFG: 07/28/26, Expires: 10/26/26, Batch 2631-062 / 2631-076#
- Quantity
- 1,724 cases
- Distribution
- GA, NC, TX
- Recalling company
- Salata Dressings, LLC, Houston, TX United States
- Recall started
- August 6, 2026
- FDA report date
- October 7, 2026
- Classification
- Class I: Most serious: there is a reasonable chance the product could cause serious health problems or death.
- Voluntary / mandated
- Voluntary: Firm initiated
- Status
- Ongoing
- Recall number
- H-1398-2026
What to do
- Check whether you have this product, and compare the lot numbers, codes, or dates on your package with the codes listed above.
- If it matches, stop using it and keep it away from children and pets.
- Contact the recalling company (Salata Dressings, LLC) or the store where you bought it about returns or refunds.
- If you think the product made you or someone else sick, contact a doctor or pharmacist. In an emergency call 911.
- You can report problems to the FDA via MedWatch.